Days are getting longer again and temperatures are rising – just as our demand for the next BBQ event! Today 1 out of 3 Germans is actively looking for vegan alternatives. Besides juicy plant-based burger patties especially delicious vegan grill sausages or spicy BBQ skewers are landing on the grate. With its new BBQ concepts RAPS proves that ditching meat does not mean sacrificing enjoyment.
Small Pea - Big Potential
For our new product range we rely on pea as key ingredient. Using this versatile protein source flavourful alternatives to true BBQ classics like burger patties, fine and coarse grill sausages, meatballs (also with creamy fillings) or cevapcici can be created. When it comes to sensory characteristics, the products are very similar to the originals, thus appealing to 'die-hard' BBQ fans. Product-specific firmness and texture can be adjusted in the production process, and all recipes can be easily implemented with standard meat processing equipment. Thanks to excellent freezing and thawing stability, frozen products are possible too.
Your Advantages at a glance:
- Flavour and function from one supplier
- Easy handling
- Label-friendly declaration
- Many recipes with Nutri Score A or B
- Versions with pea protein without allergens subject to declaration
- Individual recipe adaptions possible
- Comprehensive support - from an idea to the finished product
Further information
