Airfryer concepts for the service counter
BBQ Trends 2026
Butcher's 'Döner Style'
The wild 60ies
Plant based food prodcuts
More variety for the butchery counter
Freshness preservation from RAPS
Effective freshness preservation for your specialities
Ra-Bind: Practical binding
A product with no flavour of its own for every application
Raw ham – a pure pleasure
Subtle and varied: manual production with appropriate support from RAPS
More than just fillet
The underestimated cuts are once again attracting the attention and recognition of customers.
Bratwurst done differently
International sausages provide flavourful variety in a familiar form.
The world of BBQ
Oriental, exotic, Mediterranean: international barbecue specialities bring desirable variety to the home grill.
Leberwurst & Paté
Unimagined variety and sophistication
The hottest trend on plates everywhere
Chilli - The dynamite among spices
Mellow performance – starter cultures
Starter cultures - raw sausage is considered the supreme discipline of sausage production. Popular raw sausages such as salami are therefore the epitome of culinary quality in countries such as Germany, Italy, France and Spain, and customers have high expectations in terms of flavour.
RAPS injection agents – juicy - flavoursome -fresh
Injection agents - cooked cured products are the perfect accompaniment to a light diet. Juicy cooked ham in particular is regularly found on consumers' plates today.
RAPS RaZart FZ – quality you can taste
Amaze your fresh food counter customers! With the RAPS RaZart FZ, you can refine meat in the quickest possible way and secure the decisive sales argument: quality that you can see and taste.
RAPS Marinades – highest meat processing
RAPS seasoning marinades - Alongside the meat itself, marinades are the supreme discipline for individual flavour on the barbecue buffet.
Ideas for freshness and variety
With the arrival of spring, customers want to enjoy light and healthy food on their plates.
