The world of raw ham is big and varied. Originally, the production methods were invented to preserve the finest meat parts. Today, the wide range of ham variations is a delight for the palate throughout the year. Raw hams can be cured, air-dried or if necessary, smoked. Modern technology enables production of many variations regardless of the location.
Bring back holiday memories with raw ham variations from your own production. The variety of hams in your counter adds value to your product range and proves your craftsmanship.
The complete product range is in our brochure „Raw Sausage & Raw Cured Meat Products“. You can find the brochure in our download area.
