Plant-based snacking made simple
We support manufacturers in developing plant-based snack concepts with integrated ingredient solutions designed for efficient production and authentic taste experiences. Based on our all-in-one compounds, plant-based proteins and seasoning blends, we create vegan and vegetarian products that are protein- and fibre-enriched or feature high vegetable content. Our solutions are developed to deliver appealing taste, texture, stability and nutritional quality across a wide range of snack applications.
Versatile concepts for a wide range of applications
From patties, skewers and balls to rolls and other convenience formats – our Vegan Protein Bites and Vegetable Bites systems offer flexibility for diverse product concepts and market needs. Whether protein-enriched or vegetable-rich, both systems can be adapted to a variety of international taste profiles through complementary seasoning blends. Designed for retail, foodservice and convenience applications, they enable fast implementation of trend-driven plant-based snack concepts with high consumer appeal.
Key product benefits
- VEGAN PROTEIN BITES:
- 100% Clean Label: Keine E-Nummern
- "Protein-rich" and "fiber-enriched" claims possible
- Nutri-Score B
- Reduced salinity
- VEGETABLE BITES:
- High vegetable content: approx. 50%
- Good clean labelling positioning due to minimal number of E-numbers
- Claim "high in fiber" possible
- Nutri-Score B + C
- Optimised compounds for texture, binding, and nutritional profile
- High in protein or fibre with reduced salt and Nutri-Score B ready
- E-number-free solutions for clean-label positioning
- Minimal complexity: one compound + seasoning blends = multiple applications
- Global taste trends with a broad range of individual seasoning profiles
- Fast time-to-market: high efficiency due to our one-stop-shop solutions
- Suitable for patties, skewers, balls, rolls, snacks and finger food