Breast or drumstick

Hearty and popular – seasoned sauces and seasoning blends for tasty poultry dishes

In Germany goose is served on St. Martin’s Day and duck at Christmas. In America the traditional turkey at Thanksgiving - autumn and winter are the seasons for poultry! It provides the right meat for every palate - light or dark domestic poultry, fat ducks and geese or the lean alternatives chicken and turkey. Matching seasoned sauces and seasoning blends from RAPS ease preparation and guarantee high quality and best flavour – perfectly adapted to the type of poultry. Expand your autumn-winter menu by hearty poultry dishes, refined with RAPS’ products. Also use the power of herbs: Mugwort adds a special flavour to duck and goose and makes fat dishes easier to digest.

Entenbrust auf einem cremigen Püree mit gebratenen Zwiebeln

Orange pepper SVS

ART. 1000480

Seasoning especially for poultry and fish. Contains coarse Pretzel salt, white and black pepper, paprika, orange zest and orange oil.

Magic orange thyme

ART. 1697573

Seasoning for marinating poultry, game dishes and other convenience specialities. Contains orange oil, black pepper, onions, garlic, thyme and honey.

Duck and goose seasoning

ART. 1000484

Seasoning for roast duck and goose, duck and goose breast as well as many turkey variations. Contains mugwort, paprika, ginger, marjoram, garlic and onions.

Progress with RAPS

Autumn is the season of poultry which provides the right meat for every palate.

Light or dark domestic poultry, lean chicken and turkey or fat geese and ducks – RAPS’ high quality marinates and seasoning blends provide the perfect flavour for these hearty and creamy autumn and winter dishes!

Treasures out of the woods

Ente mit Spargel und Speck dazu granierte Kartoffeln

More than köttbullar & crisp bread

Scandinavian cuisine is in tune with the times - with quality, regionality and bold compositions.