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To meet current market requirements, RAPS has been inspired by the cooking concepts of food pairing and completing. At the heart of its novel DOUBLE TASTE concept are natural extracts, which are applied to ingredients such as dried vegetable and fruit pieces, spices or carbohydrate components. Those can then be embedded into a variety of foodstuffs to create end products with enhanced sensory characteristics.

Cooked hams, Kassler steaks, smoked pork or ham hocks are classics of traditional cuisine. With the new generation of sprays for industry and artisans, Raps has dedicated itself to creating the cleanest, most sustainable and most functionally impressive concepts possible.

The building of a block system for the flexible use of injection brines and seasonings allows producers to achieve 'tender and succulent' qualities for cooked ham.

Checked in and ready to go: At the airport-themed IFFA stand, RAPS served new products from its cooked ham and sausage range, along with other convenience offerings.

Under the heading "German heritage - worldwide expertise" RAPS will be pioneering both flavour and technology at IFFA 2019 in Frankfurt and presenting a wide range of functional additives, compounds and cunlinary seasonings.