RAPS vinegars and oils: for a fine gourmet touch
The trend towards conscious eating has created a high demand for varied, healthy food that goes beyond the classic green salad. But what customers are also after is the kind of refinement which can give conventional meals a new slant. Use our wide range of vinegars and oils to refine seasonal dishes throughout the year.
Adding oil is especially important for vegetarian food, which is currently a popular trend. Oils help the body to absorb fat-soluble vitamins from vegetables, and they also help to bring out the full flavour of food. Customers always like to be inspired to try out new tastes, and unusual vinegar-oil compositions are a good way of doing this. For instance, our fruity Mango vinegar preparation goes perfectly with the nutty aroma of cold-pressed sesame oil, bringing an exotic touch to any salad.
If you prefer something more Mediterranean, try our basil oil. It lends a special touch to antipasti, dressings and dishes from the south of Europe. Gourmets expect full and natural flavours produced using ingredients that don’t need to be declared on menus. This oil, combined with truffle balsamic vinegar, offers a very special culinary experience. Take a look at our other vinegar-oil compositions and make up your own combinations: the possibilities are endless.
