RAPS Group: investment in new state-of-the-art development kitchen and customer presentation facility in the UK
Customer Presentation Suite
Creativity, collaboration and customer engagement are key elements which shaped the design of our customer presentation suite. With break out areas for table presentations to viewing areas for live product demonstration, streaming and dining space for taste testing, this area is shaped to bring creativity and collaboration to the fore. Whether you are attending a seasonal category insights session, exploring the cuisine delights of one of our chef’s tables or getting hands-on practice in meat and food prep techniques, we hope you enjoy this space as much as we enjoy sharing it with you.
Development Kitchen
The new facility has been designed and equipped with high specification culinary equipment to allow for a more flexible workspace for product development and testing. Each work bench is set up to provide our product technologists with independent work stations adapted to their daily requirements.
Like many aspects of life, time is of the essence and many customers face the challenge of tight turn around times on projects. Our team of technologists bring together their expertise in product development and category insights to work with you at any stage of a project, from idea generation, concept development, ingredient and product sampling to pilot runs and launch – tailored, innovative and market ready. We warmly welcome customers to our facility in Brackley to work alongside us to collaborate and co-create product solutions to meet their project briefs – from concept to launch, our insights, culinary and technical team is here to support you at every stage.
Transforming spaces: Building the future of culinary innovation
The transformation of our culinary center took just 14 weeks to create space, facilities and equipment conducive to delivering streamlined and targeted innovation and product design. The development kitchen and presentation space will serve as a great foundation for creativity, collaboration, and customer engagement — all that has been and will continue to be key to our business growth and successes.
"We would like to thank our customers for the continued support and shared successes as well as our senior leadership team for supporting us with this significant investment, demonstrating their support into RAPS UK's future growth"
- Leo Bewers, Head Of Product Development, Culinary Innovation and Product Strategy UK & Ireland.
High quality ingredient solutions
With a strong and diverse source of raw materials, we are able to access close to 1,700 different raw materials to process herbs, spices, seasonings & blends, extracts and functional ingredients to ensure a sustainable product development pipeline.
Sustainable horticulture is a priority and as a member of SEDEX, we promote fair working conditions along the complete supply chain as well as a transparent commitment to sustainability. We work closely across our markets to ensure we are ahead of food regulations and guidelines, from sourcing palm-oil alternatives and switching to smoke-free natural flavourings to HFSS-guided product formulations.