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CONCENTRATED SEASONING

CONCENTRATED SEASONING

Traditionally, we have always been committed to good taste and therefore we manufacture extracts & flavourings with first class sensory qualities and convincing flavour.

Concentrating on the essentials

Traditionally, we have always been committed to good taste and therefore we manufacture products with first class sensory qualities and convincing flavour. For that purpose, we apply best raw materials, sophisticated technologies and our comprehensive knowledge.

An enormous range of RAPS extracts, extract blends and flavourings are available in liquid, emulsified and dry product form and, of course, we also develop tailored solutions for your product.

For detailed information, you can download the corresponding brochure:

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MONO EXTRACTS AND CONCENTRATES

HIGH PRESSURE EXTRACTS

HIGH-PRESSURE EXTRACTION is used to obtain natural, highly concentrated extracts of the utmost quality. RAPS HIGH PRESSURE TECHNOLOGY is a very special process that uses liquid carbon dioxide under high pressure to dissolve the valuable flavour and aroma compounds of a product. The result: absolutely natural extracts in a perfect standardised quality.

Aroma-saving and selective extraction
Obtained from selected raw spices
Tailored variations
High flavour intensity
Quick and complete effect of the spices
Free of solvent residues
High microbiological safety

High pressure extraction for the complete range of spices

CPF extracts

CPF TECHNOLOGY can be used to transform liquids perfectly into dry powder form product. The Concentrated Powder Form technology is suitable for a wide range of fluids: watery and alcohol-based solutions, vitamins, flavourings, vegetable oils and fats, essential oils – and also plant extracts.

Tailored products
Highest sensory quality
Extremely gentle process
No quality losses
Optimum pourability and dosing
Suitable for a wide range of viscosities
Homogeneous mixing
Easy combination of lipophilic substances and watery fluids
Free choice of carriers / carrier blends

Herb oil concentrates

For the best and full flavour, RAPS uses a particularly gentle cold pressing process. The so-called Plant Press Extraction works at temperatures of up to 40 ° C and was specially developed in order to preserve the intense taste and aroma of even the most sensitive herbs. RAPS HERB OIL CONCENTRATES are ideal for numerous applications, including delicatessen products, soups, sauces or dairy products.

Natural flavour profile without off-notes
Suited for clean label
Universal application
Very high yield but minimum usage rate
High microbiological and sensory stability

SPECIAL SPICE EXTRACTS

Liquid or in dry powder product form, RAPS seasonings offer a well-balanced flavour profile and outstanding intensity.

TOPLINE

TOPLINE – the combination of high-quality extracts with the best flavour and fine-tuned spices.

Authentic taste profile and intense flavour
Highly economical
High product safety
Simple declaration: spices/spice extracts
Does not contain EU-allergens subject to declaration

RAPSENSATION

A new generation of extracts for exceptional taste experiences: For RAPSENSATION we combine selected raw spice extracts.

Authentic taste profile
Very low usage rates due to high concentration
Wide range of applications
Even distribution of the extract in the final product
Neutral carriers

RAPSOLUTION

Our RAPSOLUTION products are compositions of different spice extracts and spices and combine a convincing taste and an optimal function in a unique way.

High-performance solutions
Does not contain EU-allergens subject to declaration
High added value due to strong effect
High level of microbiological safety

FLAVOURINGS

Discover our comprehensive portfolio of high-quality flavourings. Something very special is our FLAVOCAPS technology: This microencapsulation allows a targeted controlled flavour release.

FLAVOCAPS

The FLAVOCAPS technology protects the flavours and aromas and assures that they will be released exactly at the right time. Conventionally manufactured flavourings quickly ''evaporate'' and light and oxygen affect their taste. We encapsulate sensitive, volatile aromatic substances into a matrix of maltodextrin and starch. The microencapsulation opens only in the product or during the consumption.

Controlled release of flavour
No loss of flavour
No premature chemical reactions
Even distribution in the final product
Microbiologically safe and stable
Outstanding storage stability

FLAVOURS

The world of flavours is versatile. More than 10,000 flavouring agents have been identified so far. RAPS offers a wide range of flavours; here you will find an adequate one for any application.

INJECTIONS

With rubs, sprinkles and seasoning sauces you can apply a lot of flavour to the surface of meat, but if the taste has to penetrate deep within, then INJECTIONS are the way to go. With lots of flavour-intensive extract mixtures, you can conjure up best results: Butter, Garlic & Herb, Lemon, Moroccan, Thai, Spiced Orange or Sundried are just a few examples. And suitably, of course, also available as sprinkle.