Salt is a key flavour-enhancer in almost every one of the world’s cuisines and it transforms bland meals into fulsome flavour compositions. It enriches many of the flavours in each food without obscuring them. This is how salt beings out the best in a food’s own flavour. But in spite of being so widely used, it is advisable to use salt in moderation if you wish to eat healthily. Despite all of our fitness and health trends, this fact has not yet found its way through to all of the products we consume on a daily basis. Salt consumption in the EU, according to the WHO, is currently 50 percent higher than the recommended 5 g per day.
Raps has its sights set on the future of nutrition, which is why it picked up early on the market trend of low-salt nutrition. Our Rapsolution Salt Control product allows users to replace salt in almost any food. But customers won’t be willing to reduce their salt consumption if it means compromising on flavour. That’s why, in addition to the technological components of its salt replacement product, Raps utilises a finely balanced mix of various seasoning extracts which reproduce the natural, original flavour of the products. Rapsolution Salt Control can achieve a salt reduction of up to 30 percent while retaining a full flavour profile. That allows salt once again to do what customers expect of it: help healthy food taste good.
