Take goulash for example: it has always been one of the most popular dishes in commercial cooking. There are countless variations of the classic Hungarian stew. In just a few moves you can easily create modern variations such as ‘GOULASH STYLE’ VEGGIE STEW – a tempting variation for all ‘flexitarians’.
Another hearty classic is the ‘sauerbraten’ or marinated pot roast. It remains a popular dish and one that is open to creative interpretation. Our suggestion: FALLOW DEER SAUERBRATEN with polenta.