GOULASH, SAUERBRATEN AND OTHER GERMAN DISHES

A classic reinterpreted

 

 

Take goulash for example: it has always been one of the most popular dishes in commercial cooking. There are countless variations of the classic Hungarian stew. In just a few moves you can easily create modern variations such as ‘GOULASH STYLE’ VEGGIE STEW – a tempting variation for all ‘flexitarians’.

 

Another hearty classic is the ‘sauerbraten’ or marinated pot roast. It remains a popular dish and one that is open to creative interpretation. Our suggestion: FALLOW DEER SAUERBRATEN with polenta.

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GOULASH MIX

PROD. NO. 1000570 - 004

Powder product for the production of goulash and variations thereof with traditional seasoning and a special thickener.

 

GOURMET SAUCE “SAUERBRATEN”

PROD. NO. 1000588 - 002

Powder product for the production of tasty sauerbraten and/or sauerbraten sauce with the classic sour taste and a special thickener.

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Progress with RAPS

With its passion for special products and expertise derived from years of experience, RAPS skilfully combines tradition with fresh ideas. Tradition meets modernity – conventional German cuisine and healthy eating are by no means exclusive.

Summary

People are rediscovering classics like goulash, sauerbraten and other similar dishes. Use RAPS’ specially balanced product variations and innovative recipes to create your own modern interpretations of favourite classics.