Press Area

Welcome to the RAPS press area. Here you can find our current press releases and news.
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Current news

Flame-grilled, plant-based perfection: RAPS launches vegan chicken alternative
May 2023 | RAPS

Flame-grilled, plant-based perfection: RAPS launches vegan chicken alternative

The Plantfix Chicken Style dry mix contains everything needed for a delicious meat alternative: textured pea protein provides the right consistency and anticipated light beige colour, while the specially developed chicken seasoning ensures authentic taste. Together with oil and ice water, it becomes a mass that can be shaped as desired.
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Get set for summer with two new RAPS Magic Marinades
February 2023 | RAPS

Get set for summer with two new RAPS Magic Marinades

Two new Magic Marinades from spice expert RAPS promise a flavourful 2023 barbecue season: the apple-hibiscus variety brings fruity-fresh flavours, while the roast chicken offering guarantees fried, spicy meat vibes. The two new additions complement the 40-strong range of flavours, all of which are palm oil-free and label-friendly, thus whetting consumer appetites for new and exciting taste adventures.
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New seasoning “DÖNER STYLE”
October 2022 | RAPS

New seasoning “DÖNER STYLE”

With the new seasoning BUTCHER’S “DÖNER STYLE”, the Kulmbach spice expert RAPS brings even more culinary variety to meat counters. Artisan butchers can use it, for example, to prepare long-life meat products in a sausage casing, while pre-cut flakes can be fried in the pan at home. The popular and convincing kebab flavour is particularly appealing to young people and thus helps to exploit new market potential.
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RAPS: New Magic Marinades bring variety to the barbecue
April 2022 | RAPS

RAPS: New Magic Marinades bring variety to the barbecue

RAPS is expanding its product range for the coming barbecue season with two new palm-free Magic Marinades. The pure oil marinades convince with an authentic taste, easy handling and versatile application options for meat, fish, vegetables and cheese.
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Crispy grilling with rubs from RAPS
February 2022 | RAPS

Crispy grilling with rubs from RAPS

RAPS is expanding its portfolio of barbecue seasonings, with so-called "rubs" increasingly en vogue. The Kulmbach-based spice expert is launching eight new dry mixes that can be easily sprinkled, bringing a range of international flavours to the barbecue. During product development, an appealing appearance of the coarse spices on grilled food was just as much a focus as an intense, authentic taste. The rubs are made of natural ingredients and contain no declarable additives.
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RAPS launches five authentically exotic liquid seasonings
October 2021 | euromeatnews.com

RAPS launches five authentically exotic liquid seasonings

With its new liquid seasonings, which provide an ideal basis for creative convenience dishes, spice expert RAPS brings a taste of the Far East to professional kitchens. The condiments impress with authentic spices from Japanese and Korean cuisine, and fresh, intense flavour profiles. Read the full article here.
Raps expands portfolio with Biova
May 2021 | fleischwirtschaft.com

Raps expands portfolio with Biova

Retroactive to January 1, 2021, Raps has acquired the majority shares in Biova. The long-established supplier of spices and food ingredients is thus focusing on growth through strategic acquisition and is specifically expanding its range and expertise in organic spices. Biova, based in Wildberg near Stuttgart, will continue to operate as an independent subsidiary.
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Vegan Barbecue Products
April 2021 | Food marketing & technology

Vegan Barbecue Products

From burger patties and bratwurst, to barbecue skewers an meatballs - pea protein-based products promise flavorsome, flame-grilled enjoyment.
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Double the pleasure
May 2020 | Innovations in Food Technology

Double the pleasure

To meet current market requirements, RAPS has been inspired by the cooking concepts of food pairing and completing. At the heart of its novel DOUBLE TASTE concept are natural extracts, which are applied to ingredients such as dried vegetable and fruit pieces, spices or carbohydrate components. Those can then be embedded into a variety of foodstuffs to create end products with enhanced sensory characteristics.
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