The RAPS range of seasoning blends for meat products was suitable for various different product groups, including raw, boiled, cooked and liver sausage. Each of these were available as a salt-free or low-salt variant as well as with and without preservatives. The main group of customers included primarily butcher shops and meat markets. Even though the company was no longer able to offer spices from faraway countries, the individual seasoning blends remained a recipe for success.
"RAPS & Co, m.b.H. Hamburg. Fabrik wirkungsvollster Spezial-Gewürze für die Fleischindustrie". – (Producer of the most effective special spices for the meat industry). – RAPS slogan from 1941 in a product brochure
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