Around 90% of Germans like to barbecue bratwurst. At the same time, consumers are happier than ever to experiment with flavour and want to try new things. This desire is easy to fulfil with speciality bratwurst that has an international touch. For example, the spicy chorizo sausage brings Spanish flair to the plate. Often served cold as tapas, it is also a culinary delight when warm and first releases its full aroma when barbecued or fried. The fiery speciality impresses gourmets with strong colour and aromatic flavour and adds a Spanish note to dishes such as potato skewers on the barbecue or corn flatbreads with rocket and grilled vegetables.
BRATWURST DONE DIFFERENTLY
International bratwurst provides diversity of flavour in a familiar form