With compound flavours, fresh preparations, liquid complete flavourings and extracts, RAPS produces a variety of families of flavours for dairy products, with new additions all the time. For example, using ingredients from designated growing areas we can create combinations which really reflect regional flavour profiles or we can reflect a theme, e.g. mountain herbs. [more]

Functionality is often achieved by using special blends, but it can also be built into complex compounds. This is a particular strength of RAPS: classic sensory aspects combined with the most diverse functionalities. RAPS handles the requirements of the dairy industry in terms of colouring, stabilisation and thickening in various different ways, including E-number free variants.[more]